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Shrimp Sandwiches with Tarragon-Caper Mayonnaise


Shrimp Sandwiches with Tarragon-Caper Mayonnaise Recipe

Ingredients:
  • 1/3 cup mayonnaise
  • 2 tablespoons drained capers, finely chopped
  • 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon (or more) hot pepper sauce
  • 1/2 cup finely chopped celery heart with leaves
  •  
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns, split horizontally
  •  
  • 1 pound cooked peeled deveined large shrimp, each cut horizontally in half
  • Tomato slices (optional)
  • Avocado slices (optional)
  • Thinly sliced butter lettuce (optional)
Directions:
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Rank

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