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Shrimp Saganaki with Tomato and Feta

Shrimp Saganaki with Tomato and Feta Recipe

  • ¼ cup extra virgin olive oil, plus oil for drizzling
  • ½ cup finely diced onion
  • Coarse salt and freshly ground pepper
  • 3 garlic cloves, minced
  • 1 teaspoon dried Greek oregano, plus oregano for sprinkling
  • 1 cup diced peeled, seeded ripe tomatoes (see Note)
  • ¼ cup dry white wine
  • One 28-ounce can chopped tomatoes with juice
  • ¼ cup chopped fresh flat-leaf parsley
  • 1½ pounds medium shrimp, peeled and deveined, tails left on
  • ¾ cup diced feta cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 294kcal (15%)
Total Fat 15g (23%)
Saturated Fat 4g (22%)
Cholesterol 189mg (63%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 5g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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