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Shrimp Saganaki

Shrimp Saganaki Recipe

  • 1 tablespoon olive oil
  • 4 scallions, white part only, minced
  • 2 garlic cloves, chopped
  • 1 cup drained diced canned tomatoes
  • 1/2 cup dry white wine
  • 1/3 cup vegetable broth
  • 2 tablespoons ouzo or other unsweetened anise-flavored liqueur
  • 1 teaspoon chopped flat-leaf parsley plus more for garnish
  • 1 teaspoon chopped fresh dill plus more for garnish
  • Pinch of dried oregano, preferably Greek
  • Kosher salt and freshly ground black pepper
  • 12 medium shrimp (about 1/2 pound), peeled, deveined (head on if desired)
  • 1 4-ounce block feta
  • Slices of country-style white bread, toasted
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