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- 1 tablespoon olive or canola oil
- 1 onion, finely chopped
- 2 teaspoons minced fresh ginger
- 2 cloves garlic, minced (2 teaspoons)
- ½ teaspoon cumin seeds
- ½ teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- Pinch of ground cloves
- 1 bay leaf
- 1 cup clam broth or fish stock (approximately)
- 2 12-ounce bags fresh spinach, finely chopped (or 2 packages frozen)
- 1½ pounds large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 3 tablespoons finely chopped cilantro or parsley, for garnish
Directions:View on Cookstr
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