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- 1/3 to 1/2 pounds shrimp, peeled, cooked and chilled.
- Bibb lettuce leaves
- Hot dog rolls, lightly toasted and buttered
- 1/4 cup ketchup
- 1/8 cup horseradish (or more to taste)
- 1 stalk chopped celery
- Directions1. Mix together ketchup, horseradish and celery
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