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Shrimp Risotto with Baby Spinach and Basil


Shrimp Risotto with Baby Spinach and Basil Recipe

Ingredients:
  • 6 cups (about) low-salt chicken broth
  • 1 pound uncooked large shrimp, peeled, deveined
  •  
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 2 large garlic cloves, minced
  • 1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces)
  • 1/2 cup dry white wine
  • 1 6-ounce package baby spinach leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Additional grated Parmesan cheese
Directions:
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