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Shrimp Risotto


Shrimp Risotto Recipe

Ingredients:
  • 1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano)
  • 3 tablespoons butter
  • 1 large shallot, finely chopped
  • 1 cup dry white wine (Sauvignon Blanc)
  • 8 ounces clam juice or fresh seafood stock
  • 2 cups of the smallest pink shrimp you can find
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely grated lemon zest
  • Salt
Directions:
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