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Shrimp Remoulade Galatoire's

Shrimp Remoulade Galatoire's Recipe

  • 4 stalks celery, coarsely chopped
  • 4 green onions, chopped
  • 1 small onion, chopped
  • 3/4 cup Italian flat leaf parsley
  • 1/2 cup red wine vinegar
  • 1/2 cup ketchup
  • 1/2 cup tomato puree
  • 1/2 cup Creole mustard
  • 1 teaspoon Worcestershire sauce
  • 1 1/8 cups vegetable oil
  • 2 teaspoons paprika
  • 2 pounds large cooked shrimp, peeled and deveined
  • 12 lettuce leaves
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 345
Total Fat 27.7g
Saturated Fat 4g
Cholesterol 148mg
Sodium 390mg
Total Carbohydrate 7.8g
Dietary Fiber 1g
Sugars 4.7g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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