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Shrimp Red Thai Curry
- 2 (14 ounce) cans coconut milk
- 2 tablespoons red Thai curry paste
- 1 tablespoon fish sauce
- 1 fresh red chili pepper, seeded and minced
- 24 large shrimp, peeled and deveined
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 46.8g|
|Saturated Fat 37.5g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|