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Shrimp Red Thai Curry

Shrimp Red Thai Curry Recipe

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 442
Total Fat 46.8g
Saturated Fat 37.5g
Cholesterol 64mg
Sodium 506mg
Total Carbohydrate 8.3g
Dietary Fiber 2.4g
Sugars 0.7g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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