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Shrimp Rémoulade with Two Sauces


Shrimp Rémoulade with Two Sauces Recipe

Ingredients:
  • Leafy tops from a bunch of celery
  • 5 bay leaves
  • 3 whole cloves
  • 2 cloves garlic, peeled and crushed
  • 1 large lemon, sliced
  • ½ cup salt
  • 3 lb. medium shrimp (25-30 count)
  • ½ cup chili sauce (bottled) or ketchup, plus more to taste
  • ½ cup Creole mustard, plus more to taste
  • 1 Tbsp. paprika
  • ½ tsp. salt
  • 2 Tbsp. lemon juice
  • ¼ tsp. Tabasco
  • ½ tsp. minced garlic
  • 1 cup olive oil
  • 3 green onions, green part only, finely chopped
  • 1 cup mayonnaise
  • ½ cup Creole mustard
  • 2 Tbsp. lemon juice
  • ½ tsp. Tabasco Garlic Pepper Sauce
  • 1 tsp. Worcestershire sauce
  • ½ tsp. salt
  • 3 green onions, green part only, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 664kcal (33%)
Total Fat 53g (82%)
Saturated Fat 8g (38%)
Cholesterol 269mg (90%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 3g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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