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Shrimp Quesadilla

Shrimp Quesadilla Recipe

  • 1/4 pound of medium-small shrimp, peeled and deveined
  • 2 Tbsp of lime or lemon juice
  • 1/4 jalapeno or serrano chile, finely minced and/or dash of chile powder
  • 1 Tbsp chopped green onion
  • 1 Tbsp chopped fresh cilantro, plus more for garnish
  • Salt and pepper
  • 2 medium-sized flour tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 avocado, sliced
  • Dollop of sour cream or crema fresca
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