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- 1/4 pound of medium-small shrimp, peeled and deveined
- 2 Tbsp of lime or lemon juice
- 1/4 jalapeno or serrano chile, finely minced and/or dash of chile powder
- 1 Tbsp chopped green onion
- 1 Tbsp chopped fresh cilantro, plus more for garnish
- Salt and pepper
- 2 medium-sized flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/4 avocado, sliced
- Dollop of sour cream or crema fresca
Directions:View on Simply Recipes
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