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Shrimp Primavera with Goat Cheese

Shrimp Primavera with Goat Cheese Recipe

  • 1/2 (16 ounce) package whole wheat rotini pasta
  • 2 teaspoons olive oil
  • 3 green onions, slivered
  • 2 cloves garlic, minced
  • 1 (8 ounce) jar quartered marinated artichoke hearts, drained
  • 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 tablespoons capers
  • 1/4 teaspoon chipotle chile powder
  • 1 pound large shrimp, peeled and deveined
  • 1/3 pound crumbled goat cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 519
Total Fat 18.7g
Saturated Fat 8.6g
Cholesterol 202mg
Sodium 750mg
Total Carbohydrate 55.3g
Dietary Fiber 8.2g
Sugars 3.7g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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