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Shrimp Potpie With Fennel


Shrimp Potpie With Fennel Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 leeks (white and light green parts), cut into half-moons
  • 1 fennel bulb, cut into 1/2-inch pieces
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup whole milk
  • 1 pound kosher salt and black pepper
  • 1/2 cup frozen peeled and deveined medium shrimp, thawed
  • 1 fresh flat-leaf parsley, chopped
Directions:
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