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Shrimp Po' Boys


Shrimp Po' Boys Recipe

Ingredients:
  • Vegetable oil for deep-frying
  • 4 French rolls, split and hinged
  • 4 tablespoons melted butter
  • 1 teaspoon minced garlic
  • 3 eggs, beaten
  • 2 tablespoons Creole seasoning
  • 3/4 cup all-purpose flour
  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 cups Kikkoman Panko Bread Crumbs
  • 2 cups shredded lettuce
  •  
  • Remoulade sauce:
  • 1/2 cup mayo
  • 1 tablespoon horseradish
  • 1 teaspoon pickle relish
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons Kikkoman Ponzu Lime
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1257
Total Fat 50g
Saturated Fat 13.9g
Cholesterol 545mg
Sodium 2641mg
Total Carbohydrate 127.3g
Dietary Fiber 5.3g
Sugars 5.3g
Protein 73.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.8820073958


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