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Shrimp Pil Pil
- 2 tablespoons butter
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1/4 teaspoon cayenne pepper, or to taste
- 3 pounds peeled and deveined medium shrimp (30-40 per pound)
- 1/4 cup white wine
- salt and black pepper to taste
- 3 tablespoons sweet paprika
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 3.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|