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Shrimp Phyllo Purses with Tomato Chermoula Sauce


Shrimp Phyllo Purses with Tomato Chermoula Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cups chopped green onions
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sweet paprika
  • 12 ounces uncooked medium shrimp, peeled, deveined, coarsely chopped
  • 1 ounce bean thread noodles,* soaked in hot water 20 minutes, drained, minced (about 1/4 cup)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  •  
  • 9 17x13-inch sheets frozen phyllo pastry, thawed
  • 1/2 cup (1 stick) butter, melted
  • 6 teaspoons plain dried breadcrumbs
  • 6 fresh chives
  •  
  • Tomato Chermoula Sauce (click for recipe)
Directions:
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