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Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce Recipe

  • 1 (16 ounce) package linguine pasta
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste
  • 2 large tomatoes, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1/3 cup red wine (optional)
  • 1 teaspoon lemon juice
  • 30 cooked shrimp, shelled and deveined
  • 1 1/2 cups chopped fresh mushrooms
  • 1 teaspoon grated Parmesan cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 515
Total Fat 4.1g
Saturated Fat 0.7g
Cholesterol 74mg
Sodium 345mg
Total Carbohydrate 91.7g
Dietary Fiber 7.8g
Sugars 6.6g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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