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Shrimp Pad Thai


Shrimp Pad Thai Recipe

Ingredients:
  • 1 (8 ounce) package rice noodles
  • 1 1/2 teaspoons vegetable oil
  • 1 onion, diced
  • 1 teaspoon minced garlic
  • 12 medium fresh shrimp, peeled and deveined
  • 1 tablespoon ketchup
  • 1 tablespoon fish sauce
  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 2 eggs, lightly beaten
  • 1/4 pound bean sprouts
  • 1/2 cup unsalted dry-roasted peanuts, chopped
  •  
  • 1/4 pound bean sprouts
  • 1 lemon, sliced
  • 1/2 cup chopped peanuts
  • 1/4 cup coarsely chopped cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 541
Total Fat 23.2g
Saturated Fat 3.7g
Cholesterol 133mg
Sodium 488mg
Total Carbohydrate 68.7g
Dietary Fiber 6.6g
Sugars 9.6g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9674173101


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