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- 24 medium shrimp, peeled and butterflied
- 4 ounces fresh mozzarella cheese, cut into strips
- 12 thin slices prosciutto
- 1 jarred roasted red pepper, drained and cut into strips
- 1/2 cup all-purpose flour
- 1 egg
- 2 tablespoons water
- 1 pinch salt
- 1 cup panko bread crumbs
- vegetable oil for deep-frying
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 3.9g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|