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Shrimp Melt

Shrimp Melt Recipe

  • 1/4 cup butter
  • 1 tablespoon chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups milk
  • 1 tablespoon celery, chopped
  • 1 large tomato, sliced
  • 8 slices provolone cheese
  • 4 English muffins, split and toasted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 647
Total Fat 32.5g
Saturated Fat 19.1g
Cholesterol 252mg
Sodium 2513mg
Total Carbohydrate 40.4g
Dietary Fiber 2.1g
Sugars 7.5g
Protein 47.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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