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Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette


Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette Recipe

Ingredients:
  • 3 tablespoons fresh lime juice
  • 2 tablespoons frozen pineapple juice concentrate, thawed
  • 1/4 cup extra-virgin olive oil
  •  
  • 6 cups water
  • 1/4 cup fresh lemon juice
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon whole black peppercorns
  • 1 pound uncooked large shrimp, peeled, deveined, halved lengthwise
  •  
  • 2 large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups)
  • 2 cups 1/2-inch cubes peeled jicama
  • 1/2 cup chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 6 large Boston lettuce leaves
Directions:
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