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Shrimp, Lemon, and Herb Kamut Spaghetti Recipe
- 1 pound kamut spaghetti
- 3 tablespoons olive oil
- 4 medium garlic cloves, minced
- 1 pound rock shrimp or small shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1/2 teaspoon red pepper flakes
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons finely chopped fresh Italian parsley
- 1 teaspoon lemon zest
- Parmesan cheese, for garnish
Directions:View on Chow
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