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Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto Recipe

  • 2 tablespoons olive oil, divided
  • 2 cups Arborio rice
  • 4 cups boiling vegetable broth
  • 2 teaspoons minced garlic
  • 1 medium leek, chopped
  • 1 fresh red chile pepper, chopped
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 pound small scallops
  • 1 (14 ounce) bag fresh spinach leaves
  • 1/2 red bell pepper, finely chopped
  • 1 teaspoon fresh ground pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 714
Total Fat 10.2g
Saturated Fat 1.4g
Cholesterol 191mg
Sodium 805mg
Total Carbohydrate 108g
Dietary Fiber 5.5g
Sugars 5.5g
Protein 44.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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