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Shrimp, Leek, and Spinach Pasta


Shrimp, Leek, and Spinach Pasta Recipe

Ingredients:
  • 12 ounces gemelli, fusilli, or some other short pasta
  • 2 tablespoons unsalted butter
  • 2 leeks (white and light green parts only), cut into half-moons
  • 1 pound kosher salt and black pepper
  • 3/4 cup peeled and deveined medium shrimp
  • 10 ounces finely grated zest of 1 lemon
Directions:
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