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Shrimp, Leek, and Spinach Pasta
- 12 ounces gemelli, fusilli, or some other short pasta
- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts only), cut into half-moons
- 1 pound kosher salt and black pepper
- 3/4 cup peeled and deveined medium shrimp
- 10 ounces finely grated zest of 1 lemon
Directions:View on Real Simple
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