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- 1 (8 ounce) package Monterey Jack cheese, cut into strips
- 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 8.1g|
|Total Carbohydrate 0.4g|
|Dietary Fiber 0g|