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Shrimp Jambalaya


Shrimp Jambalaya Recipe

Ingredients:
  • ¼ pound unsalted butter
  • 1 medium yellow onion, minced
  • 4 medium cloves, garlic, minced
  • 1 cup very thinly sliced celery
  • 3 green or red bell peppers-seeded, deveined, and cut into long julienne
  • 4 to 5 semi-hot yellow finger peppers-seeded, deveined, and cut into long julienne
  • 3 medium tomatoes-peeled, seeded, and thinly sliced
  • 2 pounds medium shrimp, peeled and with tail intact
  • 1 cup fish stock, or shrimp stock
  • Salt and cayenne pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 350kcal (17%)
Total Fat 19g (29%)
Saturated Fat 10g (52%)
Cholesterol 271mg (90%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 6g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.3209762869


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