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Shrimp Gumbo with Andouille Sausage


Shrimp Gumbo with Andouille Sausage Recipe

Ingredients:
  • 1/2 cup peanut oil, or other vegetable oil
  • 1/2 cup flour
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 Tbsp Cajun seasoning
  • 1 quart shellfish* or chicken stock, plus 1 cup water
  • 2 teaspoons Worcestershire sauce
  • 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds
  • 2 pounds shrimp, peeled and deveined
  • Salt and pepper to taste
  • 3-5 green onions, white and green parts, chopped
  • File powder (optional)
  • Hot sauce (such as Tabasco) to taste
Directions:
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