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Shrimp, Grapefruit, and Avocado Salad


Shrimp, Grapefruit, and Avocado Salad Recipe

Ingredients:
  • 3 tbsp Asian fish sauce
  • 3 tbsp fresh lime juice
  • 2 tbsp sugar
  • 2 tbsp avocado or olive oil
  • 30 large shrimp, cooked, peeled, and deveined
  • 2 large pink grapefruit, segmented
  • 3 red radishes, thinly sliced
  • 2 avocados, peeled, pitted, and cut into chunks or slices
  • 3 scallions, thinly sliced
  • 6 oz (175g) baby salad greens (mesclun)
  • Bunch of watercress, thick stems discarded
  • 6 sprigs of mint leaves, stems discarded, leaves torn
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 248kcal (12%)
Total Fat 15g (23%)
Saturated Fat 2g (11%)
Cholesterol 53mg (18%)
Total Carbohydrate 22g
Dietary Fiber 7g
Sugars 11g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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