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Shrimp Gazpacho


Shrimp Gazpacho Recipe

Ingredients:
  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 322
Total Fat 11.2g
Saturated Fat 1.8g
Cholesterol 221mg
Sodium 948mg
Total Carbohydrate 29.1g
Dietary Fiber 6.4g
Sugars 8.7g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.1650792625


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