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Shrimp Fried Rice I

Shrimp Fried Rice I Recipe

  • 6 cups water
  • 3 cups uncooked white rice
  • 2 eggs, beaten
  • 3 tablespoons sesame oil
  • 1 onion, diced
  • 2 celery, diced
  • 1 pound cooked salad shrimp
  • 3 carrots, diced
  • 1 red bell pepper, diced
  • 3/4 cup snow peas, trimmed and halved
  • 1 green bell pepper, chopped
  • 1 teaspoon soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 276
Total Fat 5.1g
Saturated Fat 1g
Cholesterol 109mg
Sodium 147mg
Total Carbohydrate 43.2g
Dietary Fiber 2.1g
Sugars 2.6g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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