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Shrimp Fried Rice
- 2 tablespoons vegetable oil, divided
- 12 ounces peeled deveined small shrimp, thawed if frozen
- Kosher salt
- 8 scallions, whites chopped, greens thinly sliced
- 2 garlic cloves, chopped
- 1 tablespoon finely chopped peeled ginger
- 3 cups cold cooked white rice
- 2 large eggs, beaten to blend
- 1/2 cup frozen edamame, thawed
- 1/2 cup frozen peas, thawed
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon toasted sesame oil
Directions:View on Epicurious
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