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Shrimp Fried Rice

Shrimp Fried Rice Recipe

  • 3 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 2 red Thai chiles, seeded and minced
  • 2 medium shallots, thinly sliced
  • 2 garlic cloves, thinly slice
  • 1 teaspoon belacan or 2 tablespoons Asian fish sauce
  • 1/2 pound medium shrimp—shelled, deveined and coarsely chopped
  • 3 1/2 cups cold cooked white rice
  • Water, for sprinkling
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/4 to 1/2 teaspoon freshly ground white pepper
  • 1/2 teaspoon sugar
  • 2 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/3 cup chopped pickled mustard greens
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 421kcal (21%)
Total Fat 14g (22%)
Saturated Fat 2g (9%)
Cholesterol 191mg (64%)
Total Carbohydrate 52g
Dietary Fiber 1g
Sugars 1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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