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Shrimp Francesca

Shrimp Francesca Recipe

  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 lemon, juiced
  • 1/2 cup butter
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon finely shredded imported Romano cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 391
Total Fat 25.2g
Saturated Fat 15.2g
Cholesterol 236mg
Sodium 940mg
Total Carbohydrate 18.2g
Dietary Fiber 2.6g
Sugars 0.8g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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