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- 1 pound uncooked large shrimp, peeled and deveined
- 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
- 1/2 cup Italian seasoned bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 lemon, juiced
- 1/2 cup butter
- 1 1/2 tablespoons minced garlic
- 1 tablespoon finely shredded imported Romano cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 15.2g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|