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Shrimp Fettuccine Alfredo


Shrimp Fettuccine Alfredo Recipe

Ingredients:
  • 1 pound fettuccini pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp - peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 440
Total Fat 10.6g
Saturated Fat 5.6g
Cholesterol 172mg
Sodium 281mg
Total Carbohydrate 57.7g
Dietary Fiber 2.6g
Sugars 2.7g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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