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Shrimp Etouffee (A-2-FAY)


Shrimp Etouffee (A-2-FAY) Recipe

Ingredients:
  • 2 pounds 2 pounds
  • 1 whole 1 whole
  • 3 stalks 3 stalks
  • 1 whole 1 whole
  • 1 stick 1 stick
  • 4 cloves 4 cloves
  • 1 cup 1 cup
  • 1 can 1 can
  • 1 can 1 can
  • 1 Tablespoon 1 Tablespoon
  • Tablespoons Tablespoons
  • Tablespoons Tablespoons
  • 1 pound 1 pound
  • 2- cups 2- cups
Directions:
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Rank

34.8132773535


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