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Shrimp Etoufee III
- 4 pounds fresh shrimp, peeled and deveined
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 cup margarine, divided
- 2 cups minced onion
- 3 cups sliced celery
- 3 cups diced green bell pepper
- 2 tablespoons cornstarch
- 3 1/2 cups water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 3.2g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|