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Shrimp Etoufee III

Shrimp Etoufee III Recipe

  • 4 pounds fresh shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 cup margarine, divided
  • 2 cups minced onion
  • 3 cups sliced celery
  • 3 cups diced green bell pepper
  • 2 tablespoons cornstarch
  • 3 1/2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 369
Total Fat 20.7g
Saturated Fat 3.2g
Cholesterol 287mg
Sodium 876mg
Total Carbohydrate 9.4g
Dietary Fiber 1.7g
Sugars 3.5g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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