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Shrimp Escabeche with Blood Orange Mojo


Shrimp Escabeche with Blood Orange Mojo Recipe

Ingredients:
  • 2 cups freshly squeezed blood orange juice or other orange juice
  • 1 cup fresh lemon juice
  • 3 large garlic cloves, minced, divided
  • Pinch of salt
  • 1/2 teaspoon dried crushed red pepper
  •  
  • 2 pounds cooked deveined peeled shrimp, cut into 1/2-inch pieces
  • 2 cups chopped red bell pepper
  • 1 1/2 cups chopped celery
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  •  
  • Additional olive oil (optional)
  • Lemon wedges
  • Tortilla chilps or pita chips
Directions:
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