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Shrimp Enchiladas Suizas

Shrimp Enchiladas Suizas Recipe

  • 3 fresh jalapeno peppers, stems removed
  • 1 1/2 pounds fresh tomatillos, husks removed
  • 3 green onions
  • 1 small onion, quartered
  • 1 bunch fresh cilantro, stems trimmed
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound frozen fully cooked salad shrimp, thawed
  • 1 (9 ounce) bag baby spinach leaves
  • 2 teaspoons vegetable oil, divided
  • 10 (6 inch) corn tortillas
  • 8 ounces shredded Monterey Jack cheese
  • 1/2 cup sour cream (optional)
  • 1 tablespoon green pepper sauce (e.g., Tabasco®) (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 678
Total Fat 42.8g
Saturated Fat 23.7g
Cholesterol 254mg
Sodium 731mg
Total Carbohydrate 39.4g
Dietary Fiber 8g
Sugars 7.5g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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