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Shrimp Enchiladas

Shrimp Enchiladas Recipe

  • 5 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon ground ginger
  • 1/2 teaspoon hot sauce
  • 16 large shrimp, peeled and deveined, without tails
  • 4 (8 inch) flour tortillas
  • 3/4 cup shredded Cheddar and Monterey cheese blend
  • 2 cups fresh salsa
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 444
Total Fat 26.3g
Saturated Fat 6.7g
Cholesterol 58mg
Sodium 1234mg
Total Carbohydrate 37.2g
Dietary Fiber 3.8g
Sugars 4g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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