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Shrimp Empanadas (Empanadillas de Camaron)


Shrimp Empanadas (Empanadillas de Camaron) Recipe

Ingredients:
  • 3 cups all-purpose flour, plus more as needed for dusting
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup (2 sticks) butter, cut into cubes, room temperature
  • 1/2 cup cold beer
  • 1 1/2 tablespoons butter
  • 1 medium yellow onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 small plum tomato, seeded and finely chopped
  • 1/4 teaspoon smoked paprika
  • Ground cloves
  • 1/4 teaspoon ground cumin
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 1/2 pound shrimp, peeled and deveined, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 large egg, lightly beaten with 1 teaspoon water
  • Vegetable oil, as needed for deep frying
Directions:
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Rank

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