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Shrimp Embrochette

Shrimp Embrochette Recipe

  • 6 large shrimp - peeled, deveined and chopped
  • 1 cup dry bread crumbs
  • 1 (6 ounce) can crabmeat, drained
  • 1 jalapeno pepper, seeded and minced
  • 1 cup shredded pepperjack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup olive oil
  • garlic salt to taste
  • 40 large shrimp - peeled, deveined and butterflied
  • 20 thick slices bacon, cut in half
  • toothpicks
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 473
Total Fat 30.3g
Saturated Fat 9.2g
Cholesterol 211mg
Sodium 1013mg
Total Carbohydrate 9.7g
Dietary Fiber 0.5g
Sugars 0.8g
Protein 38.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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