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- 6 large shrimp - peeled, deveined and chopped
- 1 cup dry bread crumbs
- 1 (6 ounce) can crabmeat, drained
- 1 jalapeno pepper, seeded and minced
- 1 cup shredded pepperjack cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup olive oil
- garlic salt to taste
- 40 large shrimp - peeled, deveined and butterflied
- 20 thick slices bacon, cut in half
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 30.3g|
|Saturated Fat 9.2g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|