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Shrimp Egg Foo Yung

Shrimp Egg Foo Yung Recipe

  • 8 ounces fresh bean sprouts, rinsed and drained
  • 1 cup cooked small shrimp
  • 8 eggs, beaten
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 large green onions, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 1/2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • ground white pepper, to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 209
Total Fat 13.8g
Saturated Fat 3.2g
Cholesterol 324mg
Sodium 826mg
Total Carbohydrate 7.3g
Dietary Fiber 1.5g
Sugars 2.7g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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