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Shrimp Egg Foo Yong

Shrimp Egg Foo Yong Recipe

  • 4 eggs
  • 1 teaspoon soy sauce
  • ½ teaspoon Asian sesame oil
  • ¼ pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • 1/3 cup shredded carrots
  • ½ cup shredded napa cabbage or bean sprouts
  • 1/3 cup chopped green onion
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 13g (20%)
Saturated Fat 2g (11%)
Cholesterol 255mg (85%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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