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Shrimp Dumplings with Fragrant Lemongrass Broth

Shrimp Dumplings with Fragrant Lemongrass Broth Recipe

  • ½ cup grapeseed oil, corn oil, or other neutral oil
  • 5 garlic cloves, thinly sliced
  • 3 shallots, thinly sliced
  • 1 2/3 ounces shrimp shells, from about 10 extra-large shrimp, rinsed well and dried completely
  • 1 small fennel bulb, trimmed and thinly sliced
  • One ½-inch piece fresh ginger, thinly sliced and crushed
  • 2 fresh green Thai chiles, halved lengthwise
  • 4 strips fresh lemon zest, pit removed and chopped
  • 1½ cups chicken stock, preferably homemade or canned low-sodium broth
  • 2 lemongrass stalks, smashed and chopped
  • 1 cup chopped fresh mint leaves
  • ¾ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • ½ pound (about 10) extra-large fresh shrimp, peeled, deveined, and quartered
  • 1 tablespoon Shaoxing wine
  • ½ fresh red Thai chile, seeded and minced
  • 2 teaspoons minced fresh young ginger
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 16 wonton skins
  • 2 scallions, trimmed and thinly sliced
  • ¼ cup picked fresh dill
  • ¼ cup fresh mint leaves
  • 2 teaspoons extra virgin olive oil
  • 20 fresh shiitake mushrooms, stemmed and cut into ½-inch-thick slices
  • 4 Chinese celery stalks, cut into ½-inch-long matchsticks
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 507kcal (25%)
Total Fat 33g (50%)
Saturated Fat 4g (18%)
Cholesterol 92mg (31%)
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 3g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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