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Shrimp Dumplings with Dried Chile Sauce

Shrimp Dumplings with Dried Chile Sauce Recipe

  • 1 medium onion, chopped fine
  • 2 jalapeno chiles, seeded and chopped fine
  • 1 tablespoon Szechwan peppercorns
  • 2 tablespoons vegetable oil
  • 3 dried ancho or guajillo chiles, soaked in warm water for 30 minutes and drained, stemmed, seeded, and chopped fine
  • ½ cup dry fino sherry, such as Dry Sack, or Noilly Prat vermouth
  • 3 star anise
  • 1¾ cups brown chicken broth
  • Salt to taste
  • ¼ pound good quality smoky bacon, strips cut crosswise into smaller strips
  • ¾ pound headless shrimp, peeled and deveined (deveining optional)
  • 6 scallions, white part and 3 inches of green part, sliced thin
  • 1 medium clove garlic, minced and crushed to a paste with the side of a chef’s knife
  • One 1-inch piece fresh ginger, peeled and grated fine
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon Japanese dark sesame oil
  • 3 slices white bread, crusts removed
  • 1 cup milk
  • One 14-ounce package 4-inch-round wonton wrappers (60 wrappers)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 388kcal (19%)
Total Fat 15g (23%)
Saturated Fat 4g (18%)
Cholesterol 83mg (28%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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