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- 1/2 pound medium shrimp, peeled and deveined
- 1 teaspoon grated fresh ginger
- 2 scallions (light and dark green parts), chopped
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 8-ounce can water chestnuts, drained and roughly chopped
- 1/4 cup fresh cilantro leaves (optional)
- 1/4 cup fresh basil (optional)
- 1 12-ounce package wonton wrappers
- 3 tablespoons cold water
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