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Shrimp Diavolo


Shrimp Diavolo Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, seeded and sliced
  • 3 garlic cloves, minced
  • ½ cup dry white wine
  • 1 cup canned crushed tomatoes
  • ½ tsp crushed hot red pepper, or more to taste
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tsp Worcestershire sauce
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 171mg (57%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 2g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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