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- 2 lbs. large raw de-veined shrimp (tail removed)
- 2 lbs. favorite pasta (angel hair bow tie, etc.)
- 2 cups roasted red pepper (chopped coarse)
- 1 bunch scallions
- 10 cloves of garlic minced
- 1 cup white wine
- 1 cup whole milk
- 1 teaspoon powdered cayenne pepper
- 1/2 teaspoon black pepper
- 3 teaspoons hot sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup parmesan cheese
- 1/4 cup chopped fresh cilantro
Directions:View on PBS Food
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