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Shrimp Deviled Eggs
- 12 eggs
- 2 teaspoons butter
- 1 cup small salad shrimp
- 1 green onion, chopped
- 1 pinch garlic powder
- 1/2 cup mayonnaise, or to taste
- 1 teaspoon mustard
- 1/4 cup sweet pickle relish, drained
- 1 dash hot pepper sauce (optional)
- 1 tablespoon chopped fresh parsley, or as needed
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|