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Shrimp Curry with Rice
- Rice 200 g, long grain
- Scallion 1 each, roughly chopped
- Garlic 2 cloves
- Ginger Piece, peeled, chopped
- Chili 1 each, red, deseeded, chopped
- Butter 3 tbsp
- Oil 1 tbsp
- Paprika 1 tbso
- Garam masala 1 tbsp
- Turmeric 2 tbsp
- Tomato 500 ml, paste
- Coconut milk 250 ml
- Fish broth
- Shrimps 600 g, large, peeled, tail on
- Cilantro leaves
Directions:View on Fine Dining Lovers
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